Korean BBQ Corn Cheese Chicken | Barbecue Chicken Sauce Recipe

Korean BBQ Corn Cheese Chicken ,Barbecue Chicken Sauce Recipe What is Korean Corn Cheese? It’s a simple and delicious side dish most commonly

Korean BBQ Corn Cheese Chicken | Barbecue Chicken Sauce Recipe

Korean BBQ

✤ Chicken marinade

– 1kg(11pieces) Chicken leg

– 10g(1tbsp) Sugar

– 10g(1tbsp) Curry powder

– 20g(1tbsp) Minced garlic or garlic powder

– 6g(0.6tbsp) Salt

– 2g(1tsp) Ginger powder

– 2g(1tsp) Black pepper powder

– 1g(1tsp) Oregano

– 350ml Milk

✤ Garlic Water

– 20g(1tbsp) Minced garlic or garlic powder

– 30g(5tbsp) Water

✤ Barbecue Sauce

– 7g(1.5tbsp) Chili powder

– 7g(1tbsp) Soy sauce

– 7g(1tbsp) Cooking wine

– 22g(2tbsp) Honey

– 5g(0.5tbsp) Sugar – 12g(1tbsp) Ketchup

– 0.2 tsp Ginger powder

– 1g (1tsp) Black pepper powder

– 20g(5tbsp) Garlic water

✤ Toppings

– 210g Mozzarella cheese

– 80g(5tbsp) Sweet corn

✤ TIP

Fast Food Recipes You Can Make At Home

– You can bake it in an air fryer or frying pan.

– The chicken in the video is only about 2/5 of the roasted lamb.

– If you do not have curry powder, you can substitute spices such as masala, cumin, and turmeric.

– If you omit the curry powder, add 3g (0.3tsp) more salt.

– Roasting the chicken cuts it in half, so you don’t need to cut it too small.

– If you wash the chicken before marinating, be sure to drain the water.

– You can use the marinade as it is when making fried chicken.

– The amount of milk is adjusted to the amount of salt, so do not reduce it arbitrarily.

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